Mission:
The dining facility is operated by SODEXHO. To provide a high quality, healthy, nutritious and tasty food product that is appealing to the eye. Our goal is not to punish the confinee, but rather treat them fairly. We are committed to purchasing, preparing and presenting them with food items of the highest quality. We are committed in attempting to make each dining experience a pleasant one.
Purpose:
The mess deck is a critical area of operation as it applies to the security and morale of staff and confinees alike. Sanitation of the mess deck is very important, as is the case with any food preparation or service area. Food service/sanitation standards are prescribed in the Manual of Naval Preventive Medicine (NAVMED P5010-1) (NOTAL) and are strictly adhered to here at the Brig.
The mess deck is staffed by qualified personnel in the food service field, with security personnel posted to monitor confinees and ensure accountability of silverware and other kitchen utensils.
All escorts supervising confinees who are assigned outside work details will receive meals prepared by a military messhall for the detail. At no time will a confinee be offered a meal not prepared by a military dining facility, i.e., McDonalds, Burger King etc..
Hours of Operation:
Monday - Friday
Breakfast: 5:30 a.m. - 6:45 a.m.
Lunch: 10:30 a.m. - 12:30 p.m.
Dinner: 3:30 p.m. - 5:30 p.m.
Weekends and Holidays
Breakfast Brunch: 9 a.m. - 10:30 a.m.
Dinner Brunch: 3:30 p.m. - 5:30 p.m.
Meal Rates:
Breakfast: $1.90
Lunch: $3.50
Dinner: $3.50
Breakfast Brunch: $4.00
Dinner Brunch: $4.90
Holiday: $5.80
- Brunch is a meal served in lieu of the normal breakfast and lunch meals and consisting of both breakfast and lunch food items.
- Messing Policies. Person must not be receiving meal portion of perdiem.