Camp Pendleton Hosts Culinary Team of the Quarter Competition - U.S Marine Corps Cpl. Samantha Rocha, a food service specialist at the Mountain Warfare Training Center, prepares her teams entrée during the Culinary Team of the Quarter competition aboard Camp Pendleton, Calif., Dec. 6, 2017. The competition brings Marine and civilian food service specialists together in a head-to-head competition to see who has the best chow hall. (U.S Marine Corps Photo by Pfc. Drake Nickels)