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Marines


Stories

MCB Camp Pendleton Stories and News Articles

Lance Cpl. Sheldon D. Vogt, right, a machinegunner with 2nd Battalion, 1st Marine Regiment, 1st Marine Division, attempts an armbar on Cpl. Sean Cooley, left, team captain of the Headquarters and Support Battalion, Marine Corps Base Camp Pendleton, Marine Corps Installations - West, while training to prepare for the upcoming Commanding General’s Cup grappling tournament at the Paige Fieldhouse, Oct. 29.“The tournament is based on the United World Wrestling rules,” said Jon Frank, event coordinator for the tournament. “Contestants gain points for scoring takedowns, obtaining dominant positions and can win matches by submitting their opponents.”For more information on the CG’s cup grappling tournament and details on how to participate, please contact MCCS Intramural Sports Office at 760-763-0453. - Lance Cpl. Sheldon D. Vogt, right, a machinegunner with 2nd Battalion, 1st Marine Regiment, 1st Marine Division, attempts an armbar on Cpl. Sean Cooley, left, team captain of the Headquarters and Support Battalion, Marine Corps Base Camp Pendleton, Marine Corps Installations - West, while training to prepare for the upcoming Commanding General’s Cup grappling tournament at the Paige Fieldhouse, Oct. 29. “The tournament is based on the United World Wrestling rules,” said Jon Frank, event coordinator for the tournament. “Contestants gain points for scoring takedowns, obtaining dominant positions and can win matches by submitting their opponents.” For more information on the CG’s cup grappling tournament and details on how to participate, please contact MCCS Intramural Sports Office at 760-763-0453.

CAMP PENDLETON, Calif. - Marine Corps Base Camp Pendleton held a Hiring Our Heroes jobs summit at the Pacific Views Events Center here, Sept. 17-18, to provide service members, veterans and spouses with networking opportunities and improve their competitiveness in the workforce.Lieutenant Ray Baez, an officer with the California Department of Corrections, discusses employment opportunities with Cpl. Jennifer Rolon, an intelligence analyst during the Career Fair portion of the summit.Approximately 600 participants attended the event, which hosted 109 companies from a diverse field ranging from finance to the automotive industry. (U.S. Marine Corps photo by Cpl. Shaltiel Dominguez) - CAMP PENDLETON, Calif. - Marine Corps Base Camp Pendleton held a Hiring Our Heroes jobs summit at the Pacific Views Events Center here, Sept. 17-18, to provide service members, veterans and spouses with networking opportunities and improve their competitiveness in the workforce. Lieutenant Ray Baez, an officer with the California Department of Corrections, discusses employment opportunities with Cpl. Jennifer Rolon, an intelligence analyst during the Career Fair portion of the summit. Approximately 600 participants attended the event, which hosted 109 companies from a diverse field ranging from finance to the automotive industry. (U.S. Marine Corps photo by Cpl. Shaltiel Dominguez)

The 22 Area Mess Hall hosted the Marine Corps Installations- West, Chef of the Quarter Culinary Competition, Sept. 9-10, in partnership with Sodexo. The competition started off with twelve teams who were assessed for their culinary knowledge and proficiency through written and verbal quizzes. The top four teams continued to a cook-off stage, where they were given three proteins and fresh ingredients to prepare a high-quality menu. The first place winners were awarded priority seats for a two-month course at the Culinary Institute or America and a Certificate of Commendation from Brig. Gen. Edward D. Banta, the commanding general of MCI-West, MCB Camp Pendleton. (U.S. Marine Corps photo by Cpl. Shaltiel Dominguez) - The 22 Area Mess Hall hosted the Marine Corps Installations- West, Chef of the Quarter Culinary Competition, Sept. 9-10, in partnership with Sodexo. The competition started off with twelve teams who were assessed for their culinary knowledge and proficiency through written and verbal quizzes. The top four teams continued to a cook-off stage, where they were given three proteins and fresh ingredients to prepare a high-quality menu. The first place winners were awarded priority seats for a two-month course at the Culinary Institute or America and a Certificate of Commendation from Brig. Gen. Edward D. Banta, the commanding general of MCI-West, MCB Camp Pendleton. (U.S. Marine Corps photo by Cpl. Shaltiel Dominguez)