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U.S. Marine Corps photo by Gunnery Sgt. Leo Salinas/Released 140416-M-WZ287-003.JPG
Apr 17, 2014
Gunnery Sgt. Matthew Jacobs and Staff Sgt. Karla Arce prepare their meal while judge Troy Johnson taunts them at the Boiling Points competition held at the Del Mar Fairgrounds April 16. Boiling Points is a competition hosted by Aaron Williams, the corporate division chef for Food Fanatics, Los Angeles. The competition challenged the Marine Corps, Army, Navy and Coast Guard to go head-to-head in a 45-minute cooking competition. The Marine team took 1st place with their dish of an appetizer of fried eggplant and seared scallop caprese, and an entrée of seared duck, sweet potatoes and a fruit medley with a star fruit and horn melon sauce. Jacobs is the enlisted aid for the I Marine Expeditionary Force’s commanding general, Arce is the enlisted aide for MCI West and Marine Corps Base Camp Pendleton’s commanding general and Johnson is a Food Network judge.
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