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Marine Corps Base Camp Pendleton

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Environmental vendors displayed energy efficient items and offered energy conservation information to the public during Pendleton’s 2014 Earth Day celebration event at the Pacific Views Marine Corps Exchange April 22. The event focused on the protection of the environment by raising awareness for the plant and animal communities on base.
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Environmental vendors displayed energy efficient items and offered energy conservation information to the public during Pendleton’s 2014 Earth Day celebration event at the Pacific Views Marine Corps Exchange April 22. The event focused on the protection of the environment by raising awareness for the plant and animal communities on base.
Download Full Image Photo Details
Environmental vendors displayed energy efficient items and offered energy conservation information to the public during Pendleton’s 2014 Earth Day celebration event at the Pacific Views Marine Corps Exchange April 22. The event focused on the protection of the environment by raising awareness for the plant and animal communities on base.
Download Full Image Photo Details
Environmental vendors displayed energy efficient items and offered energy conservation information to the public during Pendleton’s 2014 Earth Day celebration event at the Pacific Views Marine Corps Exchange April 22. The event focused on the protection of the environment by raising awareness for the plant and animal communities on base.
Download Full Image Photo Details
Environmental vendors displayed energy efficient items and offered energy conservation information to the public during Pendleton’s 2014 Earth Day celebration event at the Pacific Views Marine Corps Exchange April 22. The event focused on the protection of the environment by raising awareness for the plant and animal communities on base.
Download Full Image Photo Details
Environmental vendors displayed energy efficient items and offered energy conservation information to the public during Pendleton’s 2014 Earth Day celebration event at the Pacific Views Marine Corps Exchange April 22. The event focused on the protection of the environment by raising awareness for the plant and animal communities on base.
Download Full Image Photo Details
Environmental vendors displayed energy efficient items and offered energy conservation information to the public during Pendleton’s 2014 Earth Day celebration event at the Pacific Views Marine Corps Exchange April 22. The event focused on the protection of the environment by raising awareness for the plant and animal communities on base.
Download Full Image Photo Details
Active-duty service members took to the waves at Del Mar Beach April 18 to tryout for a spot on the Red Bull Rivals' U.S. Military Surf Team. Tryouts for the 12 available spots were open to all military branches. The U.S. Military Surf Team will compete against the British team at the Red Bull International Surf Competition May 24, which is also being held at Pendleton.
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Active-duty service members took to the waves at Del Mar Beach April 18 to tryout for a spot on the Red Bull Rivals' U.S. Military Surf Team. Tryouts for the 12 available spots were open to all military branches. The U.S. Military Surf Team will compete against the British team at the Red Bull International Surf Competition May 24, which is also being held at Pendleton.
Download Full Image Photo Details
Active-duty service members took to the waves at Del Mar Beach April 18 to tryout for a spot on the Red Bull Rivals' U.S. Military Surf Team. Tryouts for the 12 available spots were open to all military branches. The U.S. Military Surf Team will compete against the British team at the Red Bull International Surf Competition May 24, which is also being held at Pendleton.
Download Full Image Photo Details
Kuilee Murphy catches a wave during the Red Bull Rival’s U.S. Military Surf Team tryouts. Active-duty service members took to the waves at the Del Mar Beach April 18 to tryout for a spot on the Red Bull Rival’s U.S. Military Surf Team. Tryouts for the 12 available spots were open to all military branches. The U.S. Military Surf Team will compete against the British team at the Red Bull International Surf Competition May 24, which is also being held at Pendleton. Murphy, 33, is a Hawaii native.
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Spectators watch the teams compete at the Boiling Points competition held at the Del Mar Fairgrounds April 16. Boiling Points is a competition hosted by Aaron Williams, which challenged the Marine Corps, Army, Navy and Coast Guard to go head-to-head in a 45-minute cooking competition. The Marine team took 1st place with their dish of an appetizer of fried eggplant and seared scallop caprese, and an entrée of seared duck, sweet potatoes and a fruit medley with a star fruit and horn melon sauce.
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Gunnery Sgt. Matthew Jacobs and Staff Sgt. Karla Arce prepare their meal while judge Troy Johnson taunts them at the Boiling Points competition held at the Del Mar Fairgrounds April 16. Boiling Points is a competition hosted by Aaron Williams, the corporate division chef for Food Fanatics, Los Angeles. The competition challenged the Marine Corps, Army, Navy and Coast Guard to go head-to-head in a 45-minute cooking competition. The Marine team took 1st place with their dish of an appetizer of fried eggplant and seared scallop caprese, and an entrée of seared duck, sweet potatoes and a fruit medley with a star fruit and horn melon sauce. Jacobs is the enlisted aid for the I Marine Expeditionary Force’s commanding general, Arce is the enlisted aide for MCI West and Marine Corps Base Camp Pendleton’s commanding general and Johnson is a Food Network judge.
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Chefs from the Marine Corps Installations West region wait for the winners to be announced at the Boiling Points competition held at the Del Mar Fairgrounds April 16. Boiling Points is a competition hosted by Aaron Williams, the corporate division chef for Food Fanatics, Los Angeles. The competition challenged the Marine Corps, Army, Navy and Coast Guard to go head-to-head in a 45-minute cooking competition. The Marine team took 1st place with their dish of an appetizer of fried eggplant and seared scallop caprese, and an entrée of seared duck, sweet potatoes and a fruit medley with a star fruit and horn melon sauce.
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Aaron Williams presents Gunnery Sgt. Matthew Jacobs with the 1st place trophy during the Boiling Points competition held at the Del Mar Fairgrounds April 16. Boiling Points is a competition hosted by Aaron Williams, the corporate division chef for Food Fanatics, Los Angeles. The competition challenged the Marine Corps, Army, Navy and Coast Guard to go head-to-head in a 45-minute cooking competition. The Marine team took 1st place with their dish of an appetizer of fried eggplant and seared scallop caprese, and an entrée of seared duck, sweet potatoes and a fruit medley with a star fruit and horn melon sauce. Jacobs is the enlisted aid for the I Marine Expeditionary Force’s commanding general.
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Gunnery Sgt. Justin Bell and Sgt. Arturo Torres cook during the Boiling Points competition held at the Del Mar Fairgrounds April 16. Boiling Points is a competition hosted by Aaron Williams, the corporate division chef for Food Fanatics, Los Angeles. The competition challenged the Marine Corps, Army, Navy and Coast Guard to go head-to-head in a 45-minute cooking competition. The Marine team took 1st place with their dish of an appetizer of fried eggplant and seared scallop caprese, and an entrée of seared duck, sweet potatoes and a fruit medley with a star fruit and horn melon sauce. Bell is the enlisted aide for the Marine Corps Recruit Depot’s commanding general and Torres is the chief cook for the 62 Area Mess hall on Camp Pendleton.
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