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Marine Corps Base Camp Pendleton

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The Marine Corps Base Camp Pendleton South Water System received slightly higher than normal positive tests for coliform bacteria which requires public notification. That notification, which can be accessed through the link provided below, highlights that follow-on, confirmation testing has been conducted; that those tests were within permitted limits; and that there are no actions required by you, our customers. We continue to closely monitor the Base's water systems to ensure the quality is protective of the health of our Marines, sailors, families, and the employees that live and work on Camp Pendleton.
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Stop suicide before it kills. The following prevention resources are available for free: Chaplains, Marine Corps Suicide Prevention Program, Suicide Prevention Lifeline (1-800-273-TALK), Behavioral Health Counselors 843-228-6126/1620, Military & Family Life Counselors 843-340-2589/843-592-2075, Military  OneSource, and the National Suicide Hotline (1-800-SUICIDE).
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CAMP PENDLETON, Calif. -- Sgt. Daniel E. Norris, Officer Russell Palmeri and Cpl. Lance F. Bryant were presented with the Navy and Marine Corps Commendation Medal for meritorious service and the Navy Meritorious Civilian Service award, for heroic actions that saved the life of a Marine, at the Military Police Department headquarters building here, Dec. 17. 

Norris and Bryant are military police patrolmen and Palmeri is a civilian police officer with the Marine Corps Police Department, Security and Emergency Services Battalion here.

(Lance Cpl. Asia J. Sorenson)
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Brig. Gen. Edward Banta visited each of the five on-base schools over the last two weeks as part of the commanding general's annual tour. The purpose of the visits are to meet the faculty and students, to see how each campus operates, and to identify and problems that need to be fixed.
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Base residents participated in a Family Readiness Resource Fair conducted by Marine Corps Community Services' Marine Corps Family Team Building group at the Stuart Mesa Housing area, here Dec. 10. (Photos by Lance Cpl. Asia J. Sorenson/Released)
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Marines compete on the 300 yard line during the Commanding General's Cup Rifle and Pistol matches at range 214, Dec. 8.(Photo by Lance Cpl. Asia J. Sorenson/Released)
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Marines compete on the 300 yard line during the Commanding General's Cup Rifle and Pistol matches at range 214, Dec. 8.
 (Photo by Lance Cpl. Asia J. Sorenson/Released)
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CAMP PENDLETON, Calif. - Around 200 children showed up at the Paige Fieldhouse with their parents to have lunch with Santa, Dec. 6. The event was put on by Marine Corps Community Services with volunteers from the Mater Dei High School. (Photo by Lance Cpl. Asia Sorenson)
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CAMP PENDLETON, Calif. - Around 200 children showed up at the Paige Fieldhouse with their parents to have lunch with Santa, Dec. 6. The event was put on by Marine Corps Community Services with volunteers from the Mater Dei High School. (Photo by Lance Cpl. Asia Sorenson)
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CAMP PENDLETON, Calif. -- A Christmas tree giveaway for service members was held at the Paige Fieldhouse parking lot here, Dec. 5. Approximately 1,000 Marines, Sailors and family members received Christmas trees and other giveaways through the Trees for Troops program.(Photos by Lance Cpl. Asia J. Sorenson)
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CAMP PENDLETON, Calif. -- A Christmas tree giveaway for service members was held at the Paige Fieldhouse parking lot here, Dec. 5. Approximately 1,000 Marines, Sailors and family members received Christmas trees and other giveaways through the Trees for Troops program.(Photos by Lance Cpl. Asia J. Sorenson)
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Sgt. Jerrod Campbell, an engineer with Combat Logistics Battalion 1, 1st Marine Logistics Group, sights in on his target during the Commanding General's Cup Rifle and Pistol matches at range 214, Dec. 4.(Photos by Lance Cpl. Asia J. Sorenson/Released)
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Marines shoot for score to determine their placements during the Commanding General's Cup Rifle and Pistol matches at range 214, Dec. 4. The tournament will be conducted from Dec. 1-12 and features teams from all across the West Coast competing to be recognized as the top shooters in the region.(Photo by Lance Cpl. Asia J. Sorenson/Released)
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Sgt. Hugo P. Zepeda and Lance Cpl. Justin Gordon, food service specialists with Headquarters Squadron, Marine Corps Air Station Yuma, pose for a photograph with Col. Jeff Arruda, left, chief-of-staff, Marine Corps Base Camp Pendleton, Marine Corps Installations-West and Donovan Brown, right, head chef with Sodexo, after taking first place honors at the MCI-West Chef of the Quarter culinary competition here, Dec. 3.
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Marines with Marine Headquarters Group, I Marine Expeditionary Force, pose for a photograph during the Chef of the Quarter culinary competition here, Dec. 3. The competition began with twelve teams that took verbal and written quizzes, testing their culinary knowledge and proficiency. The top four teams were then assigned three proteins and fresh ingredients to prepare a high-quality menu to use for the cook-off stage.
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Sgt. Hugo P. Zepeda and Lance Cpl. Justin Gordon, food service specialists with Headquarters Squadron, Marine Corps Air Station Yuma, pose for a photograph after taking first place honors at the MCI-West Chef of the Quarter culinary competition here, Dec. 3.  The two were awarded medals and priority seats for a two-month course at the Culinary Institute of America
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