Marine Corps Base Camp Pendleton


Marine Corps Base Camp Pendleton

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140416-M-PH080-001.JPG Photo By: Cpl. Brianna Christensen

Apr 17, 2014
DEL MAR FAIRGROUNDS - Gunnery Sgt. Justin Bell and Sgt. Arturo Torres cook during the Boiling Points competition held at the Del Mar Fairgrounds April 16. Boiling Points is a competition hosted by Aaron Williams, the corporate division chef for Food Fanatics, Los Angeles. The competition challenged the Marine Corps, Army, Navy and Coast Guard to go head-to-head in a 45-minute cooking competition. The Marine team took 1st place with their dish of an appetizer of fried eggplant and seared scallop caprese, and an entrée of seared duck, sweet potatoes and a fruit medley with a star fruit and horn melon sauce. Bell is the enlisted aide for the Marine Corps Recruit Depot’s commanding general and Torres is the chief cook for the 62 Area Mess hall on Camp Pendleton.


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