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U.S. Marine Corps photo by Lance Cpl. Orrin G. Farmer/Released 130925-M-DB645-165.JPG
Sep 25, 2013
Chef Rahm Fama, left, and Sgt. Michael Espejo prepare lunch for Marines at the 14-Area Chow Hall here on Sept. 25. Fama is a guest chef at the chow hall and taught Marines how to make several dishes from a new book he will be publishing and give them tips to "spice up" their culinary skills. Fama is a Food Network chef and the corporate chef for US. Foods. Espejo is a food specialist Marine for Combat Logistics Regiment 17.
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