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U.S. Marine Corps photo by Cpl. Sarah Wolff-Diaz/Released 140312-M-LD192-127.JPG
Mar 13, 2014
Mario Moreno, a Sodexo employee from Marine Corps Recruit Depot San Diego, chops onions during the Marine Corps Installations-West Chef of the Quarter Culinary Competition hosted by the 41-Area Mess Hall here, March 12. Kenny Ponce and Sid Hilarides, Sodexo employees from 53-Area Mess Hall, were awarded first place for second quarter of fiscal year 2014. Ponce and Hilarides took first in the third quarter, 2013 competition as well.
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