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Marine Corps Base Camp Pendleton

"The West Coast's Premier Fleet Marine Force Training Base"

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Sgt. Hugo P. Zepeda and Lance Cpl. Justin Gordon, food service specialists with Headquarters Squadron, Marine Corps Air Station Yuma, pose for a photograph with Col. Jeff Arruda, left, chief-of-staff, Marine Corps Base Camp Pendleton, Marine Corps Installations-West and Donovan Brown, right, head chef with Sodexo, after taking first place honors at the MCI-West Chef of the Quarter culinary competition here, Dec. 3.
141203-M-RY817-002.JPG Photo By: Cpl. Shaltiel Dominguez

Dec 3, 2014
CAMP PENDLETON, Calif. - Sgt. Hugo P. Zepeda and Lance Cpl. Justin Gordon, food service specialists with Headquarters Squadron, Marine Corps Air Station Yuma, pose for a photograph with Col. Jeff Arruda, left, chief-of-staff, Marine Corps Base Camp Pendleton, Marine Corps Installations-West and Donovan Brown, right, head chef with Sodexo, after taking first place honors at the MCI-West Chef of the Quarter culinary competition here, Dec. 3.


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