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Marine Corps Base Camp Pendleton

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Marines with Marine Headquarters Group, I Marine Expeditionary Force, pose for a photograph during the Chef of the Quarter culinary competition here, Dec. 3. The competition began with twelve teams that took verbal and written quizzes, testing their culinary knowledge and proficiency. The top four teams were then assigned three proteins and fresh ingredients to prepare a high-quality menu to use for the cook-off stage.
141203-M-RY817-001.JPG Photo By: Cpl. Shaltiel dominguez

Dec 3, 2014
Camp Pendleton, Calif. - Marines with Marine Headquarters Group, I Marine Expeditionary Force, pose for a photograph during the Chef of the Quarter culinary competition here, Dec. 3. The competition began with twelve teams that took verbal and written quizzes, testing their culinary knowledge and proficiency. The top four teams were then assigned three proteins and fresh ingredients to prepare a high-quality menu to use for the cook-off stage.


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