Sgt. Hugo P. Zepeda and Lance Cpl. Justin Gordon, food service specialists with Headquarters Squadron, Marine Corps Air Station Yuma, pose for a photograph with Col. Jeff Arruda, left, chief-of-staff, Marine Corps Base Camp Pendleton, Marine Corps Installations-West and Donovan Brown, right, head chef with Sodexo, after taking first place honors at the MCI-West Chef of the Quarter culinary competition here, Dec. 3. - Sgt. Hugo P. Zepeda and Lance Cpl. Justin Gordon, food service specialists with Headquarters Squadron, Marine Corps Air Station Yuma, pose for a photograph with Col. Jeff Arruda, left, chief-of-staff, Marine Corps Base Camp Pendleton, Marine Corps Installations-West and Donovan Brown, right, head chef with Sodexo, after taking first place honors at the MCI-West Chef of the Quarter culinary competition here, Dec. 3.