Cpl. Monica Rios and Lance Cpl. Marshall Griffiths, Food Service Specialists, Food service Company, Headquarters Regiment, 1st Marine Logistics Group, pose for a photograph with Col. Jeff Arruda, left, Chief-of-Staff, Marine Corps Base Camp Pendleton, Marine Corps Installations-West and Donovan Brown, right, head chef with Sodexo, after taking first place honors at the MCI-West Chef of the Quarter culinary competition here, Dec. 3. - Cpl. Monica Rios and Lance Cpl. Marshall Griffiths, Food Service Specialists, Food service Company, Headquarters Regiment, 1st Marine Logistics Group, pose for a photograph with Col. Jeff Arruda, left, Chief-of-Staff, Marine Corps Base Camp Pendleton, Marine Corps Installations-West and Donovan Brown, right, head chef with Sodexo, after taking first place honors at the MCI-West Chef of the Quarter culinary competition here, Dec. 3.